Chaozhou, Guangdong, China – August 30, 2026 –

With the continuous escalation of global snack consumption demand and the rapid recovery of the international food trade market, the global jelly snack industry has bid farewell to the extensive development stage and fully entered a brand-new era of high-quality, sophisticated and professional development. Driven by the upgrading of global consumption concepts, modern consumers from all over the world have established a profound and mature awareness of healthy eating, paying more attention to the nutritional value, raw material safety and processing technology of snack foods, which has strongly promoted the comprehensive transformation and upgrading of traditional jelly products that were once positioned as casual snacks.

At present, low-sugar, zero-fat and low-calorie formula designs have become the basic entry standard for jelly products in the mainstream market. The addition of natural real fruit pulp, vegetable juice and high-quality dairy ingredients has replaced the traditional excessive addition of food additives and synthetic flavors, becoming a key factor for consumers to choose jelly products. In addition, functional jelly products targeting different consumer groups, such as probiotic jelly for intestinal health, vitamin-added jelly for nutritional supplementation, and collagen jelly for beauty care, have rapidly emerged and occupied a growing market share, gradually becoming the core growth driver of the entire industry.

Simultaneously, the domestic jelly industry supervision system is being continuously optimized, upgraded and tightened. Relevant national departments have issued more stringent regulatory policies and industry standards, putting forward higher and more comprehensive requirements for key links such as production environmental hygiene, strict selection of raw and auxiliary materials, standardized use of food additives, and finished product quality inspection. This strict regulatory environment has forced leading jelly manufacturing enterprises to continuously invest in upgrading production equipment, transform and build intelligent production lines, and establish a full-process, all-round complete quality control system from raw material procurement to finished product delivery.

Manufacturers equipped with professional pasteurization technology, 100,000-level aseptic production workshops and intelligent quality inspection systems have formed obvious competitive advantages in the domestic and international markets, standing out from numerous small and medium-sized enterprises. Meanwhile, the overseas trade market of jelly products maintains a steady and sustained growth momentum. Professional buyers and distributors from Southeast Asia, the Middle East, Europe, South America and other regions have higher and more standardized requirements for product certification, and they highly recognize and prefer jelly manufacturers with formal Halal certification, HACCP food safety management system certification and other international authoritative certifications. In addition, independent original patent authorization and independent research and development capabilities have also become core advantages for enterprises to carry out long-term stable overseas cooperation and resist market competition risks.

Looking forward to the future development of the jelly industry, the industry will completely abandon the vicious low-price competition model that relies solely on cost suppression, and fully move towards the development direction of high-end product positioning, professional brand building, personalized customized production and intelligent manufacturing. Among them, flexible OEM and ODM customized processing services will gradually become the most popular and mainstream cooperation mode in the global jelly industry, meeting the diversified, personalized and segmented market demand of global customers.

About Us

Chaozhou Yitong Food Technology Co., Ltd. has been deeply engaged in the R&D and manufacturing of jelly products for decades.

Up to now, the company has accumulated more than 20 years of professional production experience, growing into a seasoned and powerful food manufacturer with profound industry insights, sophisticated production techniques and standardized management systems.

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Company Name: Chaozhou Yitong Food Technology Co., Ltd.
Contact Person: Media Relations
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Country: China
Website: https://www.yitongfoods.com/